Author = Azizzadeh, Mohammad
Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh


Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 272-276

Romina Saei Hamedani; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh


Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 203-212

Niloufar Shahbazi; Abdollah Jamshidi; Mohammad Azizzadeh


Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 23-29

Asma Afshari; Mahdi Piroozehpoor; Abdollah Jamshidi; Mohammad Azizzadeh; Atefeh Sarafan Sadeghi